How to use Thanaka as a facial mask correctly.

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Thanaka is a tree that is native to tropical Asia. It is found in central Burma. Thanaka is a fragrant herb. The bark is often ground or ground into a pale yellow powder. It is popularly applied to the face or body because it is rich in antioxidants that may help kill bacteria, reduce rashes, reduce dark spots, reduce freckles, and may also help protect the skin from UV rays.

Properties of Thanaka

  • Helps soften the skin. Contains antioxidants that effectively slow down the aging of skin cells.
  • Thanaka contains a compound called Marmesin, which has the property of filtering ultraviolet rays, thus effectively protecting the skin from sunlight.
  • Helps reduce skin inflammation, rashes, and various allergic reactions. Suitable for all ages.
  • Contains Arbutin, which has the ability to inhibit the process of melanin production, which is the main cause of freckles, melasma, and dark spots. It can also treat scars and reduce wrinkles.
  • Helps reduce oil on the face.
  • Contains suberosin, which has antibacterial properties, prevents acne, ทางเข้า ufabet, and does not cause new acne.

Thanaka powder has a cool, slightly fragrant smell, not pungent. However, if it has a strong fragrance, it is possible that it contains scented flour. The texture of Thanaka powder will be rough because it is ground by hand. However, if it has a smooth, fine texture similar to flour, it is possible that it is fake, contains chalk, or has been fermented, which reduces the benefits. Fake Thanaka is often mixed with chalk. Consumers can test by squeezing lime juice into Thanaka powder. If the powder foams, it is likely fake.

You can mix Thanaka with clean water at room temperature and apply it on your face all day to help protect you from the sun and reduce freckles and melasma on your face. Or if you want to increase its skin healing properties, such as increasing moisture, reducing excess oil, treating acne, scars or dark spots, you can add herbs such as lemon juice , honey or yogurt.